TROUBLE COFFEE COMPANY preferred method of preparation.

It works fine for those of us who need coffee. And it has a noble history.

The first rule of that style is that you need coarse-ground coffee. The fine stuff floats and sticks to the cup and to the inside of the pan, and the time you might save in the preparation you lose in the cleanup. And if a person were to adopt it as their preferred approach they might take it to the next step, which would be to not wash the pan.

1. Boil water over campfire.
2. Remove from heat. Add two tablespoons 'coarse' ground coffee per cup.
3. Let steep for four or five minutes. Drink
   If you don't need the extra fiber, put coffee in a sock, tie shut, toss in hot water.

Mmmm mmmmm good.

TROUBLE COFFEE & COCONUT CLUB acts as a locus of resources in a network of information via word of mouth.
We are local people with useful skills in tangible situations.
strong & dependable. respect. skills. culture
committment, guts and honor
Drink a cup of trouble. Eat a coconut.
and learn to build your own DAMN house
We will help. We are building a network.
The components of communication within the TROUBLE COFFEE & COCONUT CLUB are different than those of mass culture.
with sustained connections, members develop emotional bonds, intellectual pathways and a higher capacity for critical thinking and problem-solving.
Drinking local trouble coffee sustains our skills and our city.
A coconut {cocos nucifera} provides a nutritious source of
meat, juice, milk, and oil that has fed and nourished populations around the world for generations.

We like functional.

TROUBLE COFFEE
San Francisco, AMERICA
coffee. coconuts. toast

coffee. coconuts. toast

TROUBLE COFFEE is now open on the edge of the western world. Ocean Beach. San Francisco AMERICA. find it.